Recipe for food Vicia faba (Khoshkavij) Gilan in Iran

This delicious and fragrant food called Dill Vicia faba (Khoshkavij) is a local food in Gilan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.

INGREDIENTS :

Broad bean = 400 g
Freshly chopped or dried dill = 1 cup
Butter = 50 grams
Garlic powder or fresh garlic = the amount needed
Turmeric = 1/2 teaspoon
Eggs = 4 pcs

INSTRUCTION :

Peel a squash, grate it and add the dill to the pan. Cook with a little turmeric until lightly browned. Add a little garlic powder and salt and butter. Put it in the pan and drain the food.

You can serve this food with bread or rice. That means it can be a meal with bread or a stew. You can cut it for a juicier stew.

If you do not like the yolk to harden completely, lower it and let the halves close and the yolk stay loose. That means do not leave the door or leave too soon.