Recipe for special bread for Ramadan in Tabriz Iran
This delicious and fragrant food called bread for Ramadan is a local food in Tabriz, Iran, which is cooked as follows. Follow this cooking article in Koolleh magazine.
INGREDIENTS :
- Flour = 4 to 4.5 cups
- Sugar = 5 tablespoons
- Eggs = 3 pcs
- Milk = 1/2 cup
- Yogurt = 2 tablespoons
- Yeast dough = 1.5 tablespoons
- Baking powder = 1 teaspoon
- Liquid oil = 1/2 cup
- Food improver = 1 teaspoon
- Butter = 50 grams
- Cinnamon and ginger powder = as needed
INSTRUCTION :
All ingredients should reach room temperature, hot and cold do not work well, mix the sourdough with half a cup of milk and a spoonful of sugar to work.
Mix all our ingredients except flour (baking powder and improver) with a fork until smooth, then add the sourdough to our ingredients and mix again with a fork.
Then we sift the flour little by little on our ingredients (I added baking powder and improver to my flour). Maybe the size of the flour will differ by one or two spoons due to the smallness or size of the eggs, then we knead the dough to soften it. Cover and put in a warm place so that it does not form without puffing,
After puffing again, knead the dough for a few seconds. Grease the oven tray and open half of the dough with a rolling pin to the size of one centimeter. Sprinkle with sesame seeds. The second break is necessary for the dough.
Baking time 30 to 35 minutes (depending on the oven, of course) After cooking, sprinkle with honey and garnish with walnuts, pistachios and coconut. enjoy your food
Friends of this bread, apart from the preparation time of the ingredients and the baking time … it needs two hours at the same time as the first rest and a quarter of the second rest time.
Other points
The improver is used for more texture and softness of the bread and makes the bread softer and softer … and makes the bread stale later. If you do not use it, there will be no problem … your mind is comfortable and you do not need anything else. Replace and where should you get it ??? Most confectionery supplies have improvers (of course, I used vanilla and cardamom instead of cinnamon and ginger powder)