Aush Kachi recipe in Hamedan Iran This delicious and fragrant food called aush kachi is a local food in Hamedan from Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine. INGREDIENTS : Wheat flour = 1 measure Rice flour = 1 soupspons Water Rose = 1 small cup
Sardashi food recipe in Hamedan Iran This delicious and fragrant food called Sardashi food is a local food in Hamedan from Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine. INGREDIENTS : Mutton = 700 grams Onion = 2 pcs medium Raw potatoes = 2 pcs medium Green
Recipe for Sour grapes eggplant stew in Hamedan Iran This delicious and fragrant food called Sour grapes eggplant stew is a local food in Hamedan from Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine. INGREDIENTS : Minced meat = 200 g Peeled sour grapes = half a
Recipe for Sour grapes eggplant stew in Hamedan Iran Read More »
Kofta Hamedan recipe in Iran This delicious and fragrant food called Kofta is a local food in Hamedan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Main materials: Meat = 1 kg Chickpeas = 500 grams split peas = 250 grams
recipe for cooked Aush semolina with chicken legs Hamadan in Iran This delicious and fragrant local Aush is called Aush, cooked porridge with chicken legs from Hamedan in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Cooked wheat semolina = 2
recipe for cooked Aush semolina with chicken legs Hamadan in Iran Read More »
Golestan food mung bean stew recipe in Iran This delicious local stew called Golestan Petty Mung bean stew in Iran is cooked as follows and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Mung bean = 2 cups Blue-eyed beans = half a cup Spinach = 1.5 kg
Aush yogurt recipe from Hamedan in Iran This delicious and fragrant Aush called Aush Yogurt is a local food in Hamedan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Chickpeas = 100 grams Red beans = 100 grams Lentils = 150
Appetizer qot Hamedan food in Iran This is a delicious local appetizer called qot Hamedan appetizer in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Lavash bread = 10 pieces Sheep cheese = 1 kg Walnuts = 20-25 pcs Vegetables =
Recipe for Sak stew Golestan food in Iran This delicious and fragrant food called Sak stew is a local food in Golestan, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine. INGREDIENTS : Raw Chickpea= 2 cups Pepper, turmeric and salt = as needed Meat with fat =
Recipe Aush Tomato Hamedan in Iran This delicious and fragrant food called Aush Tomato is a local food in Hamedan, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine. INGREDIENTS : Salt and pepper and turmeric = the amount needed verjuice = the amount needed Tomatoes = 700
