Golestan dough Aush recipe in Iran This Aush or delicious and fragrant soup called Aush Khamir is a local food in Golestan Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Noodle string = as desired Peas = 2.3 cups Red beans
Recipe for pickling eggplant and Mazandaran pomegranate in Iran This delicious and fragrant pickle called eggplant and pomegranate pickle is a local food in Mazandaran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Eggplant = 2 pcs Large sour pomegranate =
Recipe for pickling eggplant and Mazandaran pomegranate in Iran Read More »
Golestan rice bastermah recipe in Iran This delicious and fragrant local food called Bastarmeh rice from Golestan in Iran is cooked as follows and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Rice = 500 grams Starry sturgeon = 400 g Potatoes = 2 pcs Onions = 2
Recipe for Chekdarmeh food from Golestan in Iran This delicious and fragrant dish called Chekdarmeh is a local dish in Golestan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Rice = 700 grams Chopped mutton = half a kilogram Tomato paste
Recipe for Chekdarmeh food from Golestan in Iran Read More »
Recipe for cooking rice raisins with chicken Mazandaran in Iran This delicious and fragrant local food called rice raisin with chicken from Mazandaran in Iran is cooked as follows and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Rice = 6 cups Chicken = 1 pcs Raisins =
Recipe for cooking rice raisins with chicken Mazandaran in Iran Read More »
Walnut halva recipe from Mazandaran in Iran This delicious and fragrant sweet called Halva walnut is a local food in Mazandaran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Rice = 1 cup Powdered walnuts = 1 glass Sugar = 1
Recipe for Aush bisht Wash Mazandaran in Iran This delicious and fragrant food called Aush bisht Wash is a local food in Mazandaran, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine. INGREDIENTS : Spinach = 1 kg Salt and turmeric = the amount needed Walnuts (chopped) =
Recipe for Gilan pomegranate vij stew in Iran This is a delicious and fragrant local food called vij Gilan pomegranate in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Walnut = 300 grams Minced meat = 300 grams Pomegranate paste =
Recipe for red sugar halva of Mazandaran food in Iran This is a delicious local dessert called Mazandaran Red Sugar Halva in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : White flour = 2 cups Red sugar = 1 cup Water
Recipe for red sugar halva of Mazandaran food in Iran Read More »
Fosanjan vegetable recipe for Gilan food in Iran This delicious and fragrant food called Fosanjan vegetable stew is a local food in Gilan, Iran, which is cooked as follows, and in the continuation of this cooking article, follow Koolleh magazine. INGREDIENTS : Minced vegetables = 200 grams Walnuts (minced) = 200 grams Chicken = 700
Fosanjan vegetable recipe for Gilan food in Iran Read More »
