Duck kebab sauce recipe in Gilan from Iran This delicious and fragrant dish called Souseh Kebab duck is a local dish in Gilan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Salt, pepper and turmeric = as needed Oil = 1/3
Recipe for Nardoni chicken stew Mazandaran food in Iran This delicious and fragrant food called Nardoni chicken stew is a local food in Mazandaran, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine. INGREDIENTS : Chopped chicken = 1 pcs Seed pomegranate = 250 grams Tomato paste, 1
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Recipe for shami with split peas Gilan food in Iran This delicious and fragrant local food called shami with split peas is from Gilan in Iran, which is cooked as follows, and follow the culinary article of Koolleh magazine in the continuation of this article. INGREDIENTS : verjuice = the amount needed Tomato paste =
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Recipe for Gilan Qategh Pamador stew in Iran This is a delicious local stew called Padador Qateq Gilan stew in Iran, which is cooked as follows, and follow the culinary article of Koolleh magazine in the continuation of this article. INGREDIENTS : Tomatoes = 5 pieces Onion = 1 piece Eggs = 1 piece Oil
Recipe for khani bread Mazandaran food in Iran This delicious and fragrant bread called khani bread is a local food in Mazandaran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Eggs = 2 pcs Semi-hot milk = 1 glass Sugar =
Recipe for food Vicia faba (Khoshkavij) Gilan in Iran This delicious and fragrant food called Dill Vicia faba (Khoshkavij) is a local food in Gilan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Broad bean = 400 g Freshly chopped or
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Recipe for Gilan eggplant sheet omelet in Iran This delicious and fragrant food called eggplant leaf omelette is a local food in Gilan, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine. INGREDIENTS : Large eggplant = 3 pieces Eggs = 5 pieces Oil = the amount needed
Sartareh rice recipe Mazandaran food in Iran This delicious and fragrant local food called sartareh rice of Mazandaran in Iran is cooked as follows and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Vegetables (including coriander, parsley, leek, spinach or beet leaves, sorrel and fresh nettle leaves) =
Recipe for Gilan Qatq baklava stew in Iran This is a delicious local stew called Baklava Qatq Gilan stew in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Broad bean = 300 grams Dill (dry) = 3 soupspons Eggs = 3
Recipe for Gilan Qatagh Sumac Stew in Iran This delicious and fragrant food called Sumaq Qategh stew is a local food in Gilan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Oil = the amount needed Onions = 4 pieces Meat
