Sweet Badoneh recipe from Mazandaran in Iran This delicious and fragrant sweet called sweet badoneh is a local food in Mazandaran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Dried rice = 1 bowl Sugar = 1.5 cups Water = 1/3
Recipe for Gilan Ghaliyeh Garlic Stew in Iran This delicious and fragrant food called garlic stew ghaliyeh is a local food in Gilan, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine. INGREDIENTS : Chicken = 500 grams Split pea = 1 cup Salt and pepper = as
Gilan green plum stew recipe in Iran This is a delicious and fragrant local food called Gilan green plum stew in Iran, which is cooked as follows, and follow the culinary article of Koolleh magazine in the continuation of this article. INGREDIENTS : Onions = 3 pieces Meat = 300 grams Vegetables (including fresh mint
Nazkhatoon pickle recipe for Mazandaran food in Iran This is a delicious local pickle called Nazkhatoon Mazandaran pickle in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Grilled eggplant = 2 pcs Vegetables (mint, tarragon, basil, chives) = the amount needed
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Kall Kebab Gilan recipe in Iran This delicious and fragrant food called kall kebab is a local food in Gilan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Eggplant = 5 pieces Pomegranate juice (sour) = 1/2 cup Mint, cloves or
Recipe for dill stew Kholi in Gilan from Iran This delicious and fragrant food called dill stew Kholi is a local food in Gilan, Iran, which is cooked as follows, and in the continuation of this cooking article, follow Koolleh magazine. INGREDIENTS : Onion = 2 pieces Chicken = 3 pieces Dill = 250 grams
Recipe for Mazandaran sour chicken stew in Iran This delicious and fragrant food called sour chicken stew is a local food in Mazandaran, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine. INGREDIENTS : Chicken = 4 pieces Onion = 1 pcs Powdered walnuts = 1/2 cup Sour
Gomj Kebab Gilan recipe in Iran This delicious and fragrant local food called Gomj Kebab Gilan in Iran is cooked as follows and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Stewed meat (without fat) = 200 grams Walnut = 50 grams Vegetables (including leeks, parsley and chopped
Recipe for Fosanjan Gilan fish stew in Iran This delicious local stew called Fosanjan Guilan fish stew in Iran is cooked as follows and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Walnut = 400 grams Pomegranate juice (sour) = 1 cup Salt = the amount needed Turmeric
Recipe of Bozeh yogurt stew Mazandaran food in Iran This delicious and fragrant food called Bozeh yogurt stew is a local food in Mazandaran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Meat = 1 kg Yogurt = 1 kg Eggs
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