85% of saffron product is exported Rostami, noting that about 85% of saffron is exported and only 15% of it is consumed in the country, regarding the impact of exports on the market of this product, said: Any disruption in the export chain, whether due to the corona or Sanctions, however, will affect the product
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Cultivation of saffron onions in the lands of Ahar city The director of Jihad-e-Keshavarzi of Ahar city announced the cultivation of saffron bulbs in six hectares of the city’s lands in the 2016-2017 crop year. Mohammad Asadi, on the sidelines of visiting the farms cultivating saffron in the lands of Naqareh Koob village of Ahar
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Income generation by planting saffron in the research lands of Azad University Reza Shabannejad, head of the Azad University in the south and west of Qazvin province, on the sidelines of a visit to the saffron harvesting operation from the research lands of this university unit, said: Today, with its fruitfulness, we are witnessing the
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The purpose of supporting saffron purchase is to support smallholder farmers Rostami stated: The purpose of supporting the purchase of saffron is to support smallholder farmers so that they are less affected by market fluctuations. He said: in this plan, the price of each kilo of dried saffron in the form of high quality straw
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Production of greenhouse saffron by aeration method Yasin Norouzi, PhD student in agriculture at Razi University and the executor of the aerated greenhouse saffron cultivation project. Today, saffron cultivation has been considered by farmers due to the perennial nature of the plant and low water requirement. He added: In addition to the agricultural advantages of
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Beginning of harvesting 2,500 kg of saffron in Natanz The director of Natanz Agricultural Jihad said: the harvest of 2,500 kilograms of saffron from 332 hectares of farms in Natanz city began. Saeed Zamani stated: The harvest of 2,500 kg of saffron from 332 hectares of Natanz agricultural farms will begin and will continue until
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Malayer and Nahavand are the primary origins of saffron Director of Jihad Agriculture of Malayer city said: The initial origin of saffron plant in Iran was Malayer and Nahavand cities, but due to the low acceptance of farmers in this region in cultivating this plant, it gradually moved to Khorasan and today this region has
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It was better for supply and demand to determine the price of saffron Ali Hosseini, stating that it would have been better if we had allowed supply and demand to determine the final price of saffron, said: If we are going to price in an orderly manner, its infrastructure must also be provided. That is,
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The export of saffron is slow and the cost is staggering A member of the presidium of the National Saffron Council stated that there are no more than three months left until the harvest of the new saffron crop and that a large amount of saffron is still in the hands of farmers and in
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Branding is the most important problem of Lorestan saffron export Deputy of Plant Production Improvement of Lorestan Agricultural Jihad Organization said: Branding is the most important problem of saffron export in the province. Genghis Ebrahimi stated: Lorestan has a lot of capacity in the production of saffron, but currently the lack of processing and packaging
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