Local recipe of Ashkeneh Spinach Tehran in Iran This delicious and fragrant food called Ashkeneh Spinach is a local and traditional food in Tehran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Eggs = 4 pcs Potatoes = 2 pcs Hot
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Local food recipe dami oatmeal Tehran in Iran barley barley is one of the local foods of Tehran province in Iran. This food belongs to Lavasan region, where a kind of local vegetable called Tabla is also used. INGREDIENTS : Oatmeal = 200 grams Red beans, pinto beans and chickpeas in total = 150 grams
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Recipe for local food of Ash Sheleh Qalamkar Tehran in Iran This delicious and fragrant food called Ash Sheleh Qalamkar is a local and traditional food in Tehran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Red meat = 500
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Recipe for local food of Dampakhtak with minced meat in Tehran Iran This delicious and fragrant food called Dempakhtak with minced meat is a local and traditional food in Tehran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Rice = 2
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Local food recipe of sparrow head in Tehran Iran This delicious and fragrant food called sparrow head is a local and traditional food in Tehran, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Minced meat = 250 grams Onion = 2
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Ilam maksh food recipe in Iran This delicious and fragrant food called maksh is a local and traditional food in Ilam, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Rice = 4 cups Coarse onion = 1 pcs Finely chopped onion
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Jegarvez food recipe Ilam food in Iran This delicious and fragrant food called kebab jegarvez is a local and traditional food in Ilam, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Liver = 1 kg Woz = as needed (thin curtain
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Tarkhineh aush recipe from Ilam in Iran aush tarkhineh or aush dovineh which is also known as tarkhineh doogh is mostly cooked in the western provinces of Iran, including Ilam. Autumn and winter are cold seasons, and what better way to treat a cold than with a hot, tasty, and nutritious aush. INGREDIENTS : Tarkhineh
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Recipe for Ilam rice ribs in Iran Rice ribs are one of the famous foods of Ilam province in Iran, which has many fans. Rice ribs with local yogurt and vegetables are very tasty and not recommended for those with high blood fats. INGREDIENTS : Sheep ribs = 1 kg Hot onion = 3 soupspons
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Recipe for Rumen meatball Ilam food in Iran This delicious and fragrant food called Rumen meatballs is a local and traditional food in Ilam Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Spicy mixed spices = as needed Eggs = 1
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