Ilam Wild leek stew recipe in Iran This delicious and fragrant food called Wild leek stew is a local and traditional food in Ilam Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Mutton or beef = 400 grams Sauteed leeks =
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Halim recipe with mutton from Karaj in Iran This delicious and fragrant food called Halim with mutton is a local and traditional food in Karaj, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Mutton thigh = 250 grams Wheat semolina =
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Recipe for Ardabil rice raisins in Iran Raisins with a lot of nutrients have an important place in the diet and are usually made in combination with rice. Rice is one of the traditional dishes of Ardabil in Iran, which, apart from its unique properties, also has aroma, taste and heart, and many are fans
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Ardabil rice milk cooking recipe in Iran Rice milk is usually one of the celebrations in Chaharshanbe Soori from ancient times to the present day in all of Iran and this food is made on this day and other foods such as dates and raisins are eaten with it so that its nutritional value is
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Recipe for Shiraz artichoke stew in Iran This delicious and fragrant stew called artichoke stew is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Mutton = 200 g Peeled artichokes = 200 g Onion
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Shiraz rice cabbage recipe in Iran This delicious and fragrant food called rice cabbage is a local and traditional food in Shiraz, Iran, which is cooked as follows and cabbage has anti-cancer properties, and rice cabbage is a nutritious food due to cabbage and vegetables and contains vitamins. Follow this culinary article in Koolleh Magazine.
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Basterma rice with chicken recipe from Ardabil in Iran The originality of Basterma food is rice for Baku, but sometimes this food is considered to be original for Astara city. The strange name of this food may have occupied your mind, but since you do not see the raw materials of the food while eating
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Recipe for Shiraz starch egg omelette in Iran This delicious and fragrant omelet called starch egg omelette is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the culinary article in Koolleh magazine. INGREDIENTS : Eggs = 1 pcs Flower starch = 3 tablespoons Salt = as needed Oil
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Recipe for Shiraz Quince Qormeh Stew in Iran Quince Qorameh Shiraz stew is one of those very tasty and delicious dishes of this land. It is interesting to know that the people of Shiraz prefer sweet foods according to their taste. In the present text, we will tell you the recipe for cooking this unique
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Shiraz flour and oil halva recipe in Iran This delicious and fragrant halva called Halva flour and oil is a local and traditional food in Shiraz, Iran, which is cooked as follows, and in Shiraz we know this halva by this name, which is useful for colds, heartaches and back pain. And follow the culinary
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