Faloodeh Shirazi recipe in Iran This delicious and fragrant dessert called Faloodeh is a local and traditional dessert in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Flower starch = 200 grams Water = 2 glasses Ingredients for Faloodeh Syrup:
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Recipe for local food Beans with minced meat Shiraz in Iran This delicious and fragrant food called dill bean with minced meat is a local and traditional food in Shiraz, Iran, which is cooked as follows, and with Shirazi salad and orange juice, which is no more. And follow the culinary article in Koolleh Magazine.
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Shiraz food aush vegetable recipe in Iran This delicious and fragrant aush called vegetable aush is a local and traditional food in Shiraz, Iran, which is cooked as follows and is from the category of votive aush in Shiraz, which is cooked as a vow during Ramadan. Follow this culinary article in Koolleh Magazine. INGREDIENTS
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Aush kardeh recipe of traditional Shiraz food in Iran This delicious and fragrant food called aush kardeh is a local and traditional food in Shiraz, Iran, which is cooked as follows. It is made with BIARUM BOVEI vegetable, which is a plant of the hornbeam family, which is also known as bear grass. The broad,
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Shiraz rice carrot cooking recipe in Iran This delicious and fragrant food called rice carrot is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Carrots = 1 kg Rice = 1 kg Sugar =
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Shiraz food pomegranate aush recipe in Iran This delicious and fragrant food called aush pomegranate is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Beetroot = 1 pcs Rice = 1.5 cups Minced meat
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Shiraz plum kofta recipe in Iran This delicious and fragrant food called kofta plum is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Low fat low salt yogurt = 500 grams Soft butter =
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Recipe for Shiraz onion water in Iran This delicious and fragrant food called onion juice is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Onion = 3 pcs Oil = 2 soupspons Yogurt =
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Shiraz vegetable aush kofta recipe in Iran This delicious and fragrant food called aush kofta Sabzi is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Minced meat = 250 grams Chickpeas = 500 grams
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Shiraz Chicken and Eggplant Tahchin Recipe in Iran This delicious and fragrant food called Tahchin Chicken and Eggplant is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Rice = 5 cups Chicken breast =
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