Recipe for two onions plum Shiraz in Iran Two plum onions are one of the traditional foods of the warm-hearted people of Shiraz. You might think this dish is made with plums. No, you are wrong. The ingredients of this food are onion, potato and egg. He may ask himself, what happened to plums? Plum
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Kofta Peach Recipe for Shiraz Food in Iran Shirazi peach kofta is the local food of Shiraz from Iran. This kofta has no peaches and the name is probably due to the similarity of the size of the kofta with the peach. INGREDIENTS : Minced meat = 300 grams Grated carrots = 300 grams Eggs
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Recipe for yakhni cabbage lentils Shiraz in Iran This delicious and fragrant food called Yakhni lentil with cabbage is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Meat = 500 grams Peeled lentils =
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Shiraz chickpea yakhni appetizer recipe in Iran This delicious and fragrant food called yakhni chickpea appetizer is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Meat = 500 grams Chickpeas = 2 cups Medium
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Shiraz Yogurt Aush Recipe in Iran This delicious and fragrant food called Aush Yogurt is a local and traditional food in Shiraz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Boneless neck meat = 600 grams Hot onion = 5 to
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Shiraz rice cherry recipe in Iran Cherries are one of those fruits that are widely used in cooking because of their good taste. This delicious fruit can be used to make jams, pickles and even very tasty food. Shiraz rice cherry is the same food that is prepared using sour and juicy cherries and is
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Shiraz vegetable kofta recipe in Iran This delicious local food called kofta is a vegetable from Shiraz in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article. INGREDIENTS : Minced meat = 500 g Chickpeas = 300 grams Rice = 1 kg Vegetables (parsley,
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Lentil cooking recipe with rice from Shiraz in Iran Lentil stew with rice is one of the local rice in Fars province, especially in Shiraz, which, if prepared without meat or chicken, is a tasty and traditional Iranian plant food. INGREDIENTS : Rice = 1 kg Lentils = 1 cup Orange slices = 1 cup
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Local cooking recipe for rice peas with raisins Golestan in Iran This delicious and fragrant dish of rice peas with raisins is a local and traditional dish in golestan, Iran, which is cooked as follows, and follow the culinary article of Koolleh magazine in the continuation of this article. INGREDIENTS : Drain rice = 3
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Coriander kofta recipe from Shiraz in Iran Coriander kofta is a Shirazi kofta. Coriander is a plant native to southern Europe and the Mediterranean and grows in most parts of Iran. It has existed since ancient times and has even been used by the Egyptians. Hippocrates knew this plant and used it to treat various
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