Achieving an anti-cancer nano product with the active ingredient of saffron
Achieving an anti-cancer nano product with the active ingredient of saffron A group of researchers from Gorgan University of Agricultural Sciences obtained a sustainable anti-cancer product by extracting the active ingredient of saffron and using nanotechnology. Mehdi Jafari, the project manager, considered the implementation of this project in order to create added value and said:
Achieving an anti-cancer nano product with the active ingredient of saffron Read More »










