Reduce the risk of diabetes with peanuts Nutrition expert of North Khorasan University of Medical Sciences said: the risk of diabetes is reduced by eating peanuts. Nasrin Alizadeh, noting that peanuts are a good source of energy, said: 100 grams of peanuts have 50 grams of fat and 16 grams of carbohydrates, and among all
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Peanut protein has a protective effect on the heart According to US researchers, peanut oil and peanut seeds have similar effects in reducing the risk of heart disease. The study showed the great benefits of non-fatty peanut protein, said Dr. Timothy Sanders of the U.S. Department of Agriculture and Amanda Stephen of the University of
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Cleansing peanut allergens with low light About two million people in the United States are allergic to peanuts, and consuming this food can cause dangerous reactions, including anaphylaxis, which can sometimes lead to death, but scientists at the University of Florida recently discovered that low-light protein can Eliminates the allergenicity of peanuts and protects people
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The protein content of peanuts increases with increasing irrigation The researchers found that the protein content of peanuts increased with increasing irrigation. Arman Gilani, Master of Irrigation and Drainage, Faculty of Agriculture, Tarbiat Modares University, in order to investigate the effect of different managements on yield and quality of peanuts under drip irrigation system, conducted
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Prediction of 1100 tons of sesame harvest in Hajiabad, Hormozgan The director of Jihad Keshavarzi of Hajiabad city announced the end of sesame cultivation in this city. Nazem Abbaszadeh announced the news: Last year, 532 hectares of the city’s lands were dedicated to sesame cultivation, which after harvesting 638 tons of sesame products with an
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The need for industrialization of peanut processing in Gilan Gilan governor’s deputy for planning said: the industrialization of peanut processing has been oppressed in Gilan. Mohammad Hossein Asgharian said this morning in the meeting of the agricultural sector development plan that was held in Shahid Ansari hall of Gilan governorate: Gilan province is an agricultural
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Peanut consumption during pregnancy increases the risk of allergies in the baby Doctors emphasize that eating peanuts during pregnancy can increase the risk of peanut allergy in the baby. In their study, Dr. Scott H. Zscherr of the Mount Sinai School of Medicine and his assistants tested 503 three- to 15-month-old infants who were at
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Sesame lowers blood pressure Sesame contains protein, vitamins B, D, E, F and lecithin. Sesame oil is composed of about 70% unsaturated fatty acids such as linoleic acid, oleic acid and some saturated fatty acids. Sesame oil is one of the most unsaturated and beneficial oils for the body and is widely consumed in North
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Ashrafieh threshold is the center of peanut production The director of Astana Ashrafieh Jihad-e-Agriculture said: Today, the peanut harvest began in this city. Engineer Mirzazadeh, pointing out that 90% of the country’s peanuts are produced in Astana Ashrafieh city and has a very good global quality, said: More than 2500 hectares of land in this
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Peanuts with skin are a capsule of energy Peanuts are one of the most nutritious nuts in the world and are a great source of protein for people who work in the bodybuilding industry or who are underweight. Many people may not be aware of this, but nutritionists say that if peanuts are eaten peeled
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