The role of green tea in reducing gastrointestinal cancers
The role of green tea in reducing gastrointestinal cancers Research at the American Cancer Center shows that women who drink green tea have a lower risk of certain cancers of the gastrointestinal tract, especially cancer of the esophagus, stomach and colorectum (the end of the large intestine). For this study, about 75,000 middle-aged and elderly
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