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80% of Iranian cumin is produced in Khorasan

80% of Iranian cumin is produced in Khorasan

Sabzevar city with an area of about 6 thousand hectares, has the first place in the production of cumin in the country.
Inside the country, the highest level of cumin cultivation is in the cities of Sabzevar, Ferdows, Esfarayen and Bardaskan, said the former horticultural engineer of the Khorasan Razavi Jihad Agricultural Organization. The main producers of cumin in the world are India, Indonesia, Lebanon and Iran, while Iran can be one of the main exporters of green cumin in the world and now ranks sixth in terms of exports of this product, he said. have given.
He said that the main problems of cumin export were the lack of strict control and supervision by the Industrial Research Standard Institute regarding the quality of cumin, lack of proper packaging, lack of extensive and effective advertising to encourage and support manufacturers and exporters and the presence of new competitors in the global production market. Cumin is green.
The director of horticulture of Khorasan Razavi Agricultural Jihad Organization said that the increase in cumin production is subject to scientific research and added: These researches should be more focused on studying and introducing improved cumin cultivars and designing and manufacturing mechanization devices for planting and harvesting.
He pointed out that the Secretariat of the National Cumin Conference in Sabzevar is pursuing joining the Green Cumin to the Agricultural Commodity Exchange, emphasizing: Marketing, cumin will enter the agricultural commodity exchange.
The main application of cumin is in the pharmaceutical, food and health industries, he added.

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