Gilan burnt almond dessert recipe in Iran
This delicious dessert called Gilani burnt almond dessert is a kind of dessert and dessert that is cooked as follows. Follow the continuation of this article on the site.
ingredients :
- Roasted peanuts = 1 cup
- Sugar = 1 cup
- Solid oil or butter = 1 tablespoon
- Vanilla = 1/3 tablespoon jam
Instruction :
First, you can crush and crush the almonds in a mixer or food processor, and even try to make it so that it does not become too powdery or too coarse, and we mix the vanilla with it and set it aside.
Grease a tray that is better to be made of steel (it did not have a good surface) and set it aside.
Pour the sugar in a frying pan and put it on a low heat and stir constantly until the sugar melts and becomes caramelized, then we add a spoonful of butter or solid oil to it, and this oil is optional and you can remove it or reduce it, but it burns the bada. It is crispier and easier to eat.
After adding, mix well to dissolve with our caramel, then add almonds to our caramel and mix well until the ingredients dissolve together and become smooth, and after making sure that the ingredients are well dissolved, pour hot into a greased tray. Be careful not to get stuck in your hand.
Grease a rolling pin and spread the ingredients with a good rolling pin until it is about half an inch wide. Then, with a knife that we greased, we make lines like cutting, and then we put it to cool. After cooling, you can open the knife under the burnt almonds. It is easy to separate them and it is complete.
And the cut lines that we made are easily broken and you can make this rhombus or square cut mark. Bringing the nominee into pieces.
Sometimes we also use sesame and for example, for one measure of peanuts, I use one third of a measure of roasted sesame and one third of walnuts and one third of a measure of peanuts. You can make it with any other nuts, you just have to use the same amount of nuts. Have sugar.