Sangasin Halva Gilan recipe in Iran
This delicious dessert called Sangasin Halva dessert is a local dessert in Gilan, Iran, which is cooked as follows. Follow the continuation of this article on the site.
ingredients :
- Rice flour = 1 kg
- Grape juice = 1 glass
- Butter = 100 grams
- Ground walnut kernels, cinnamon, ginger = as needed
- Finely chopped orange or lemon leaf = 4 pieces
Instruction :
First, fry the flour until it smells like raw flour and changes its color a bit, about ten to fifteen minutes, then sift the roasted flour and pour it back into the dish, put it on low heat, and add the butter when it is completely browned. Butter was absorbed into the flour.
Add the grape juice, which has softened to a gentle heat and is still warm, to the flour. Turn off the heat and start stirring quickly and then kneading. As our ingredients are hot, be careful not to burn your hands.
We continue this kneading until when I put our dough in my fist and then open our fist, the dough does not fall and does not lose its shape. If the dough falls, we have to add grape juice to it again.
Just remember that if our work takes a long time and the flour and grape juice cool down, we have to reheat them and heat them hot. Be fully compressed.
When it is squeezed, pour the crushed walnut kernels and stone again. Then the leaves of the lemon tree have been washed, dried and molassed, and ginger and cinnamon are added to the ingredients and beaten again. Of course, it can also be made from the leaves of the orange or orange tree, just to make it fragrant.
Now that the ingredients are completely compressed, cut them into rhombuses and place them in a cool place such as a terrace until it is completely cold. If we put them in the refrigerator, they will become very hard.
Once it is completely cooled, our pastry is ready. The more we knead the ingredients and beat them more, the harder this sweetness becomes and when it is eaten, it does not become powder. That is why it is called Sangasin Halva or Stone Halva. No matter how hard this halva is, when it goes into the mouth, it melts very easily and its taste is pleasant.
Other points
More juice may be needed.
Halva should be kept out of the refrigerator because it will harden if stored in the refrigerator due to the presence of juice.
This halva is used in the cold northern regions and is very warm and tonic due to the presence of ginger in it. And not only does it increase blood sugar in times of weakness, but it also strengthens the stomach and is anti-flatulence.
This halva is very useful for those who have joint pains.