Gilan egg rice recipe in Iran

This delicious food called egg rice is a local food in Gilan, Iran, which is cooked as follows. Follow the continuation of this article on the site.

ingredients :

Rice = 1/2 cup
Eggs = 2 pcs
Walnut = as needed
Sheep cheese = 50 grams
Butter = 25 grams

Instruction :

First, boil the eggs and grate them after cooking. Grind some walnut kernels in about 5 pieces and chop a little more. Brew the rice in the form of a pinch with some salt and butter and try to be a little softer than usual. Cook it as usual.

After cooking, mix the rice with a boiled egg, grated cheese and ground walnuts and shape it into meatballs and add chopped walnuts.

Other points
1) This food is one of the local dishes of Gilan.
2) If you like, add some dried mint to your ingredients.
3) You can serve this food as a main meal, as an appetizer or as a snack.