Gilan squash miza recipe in Iran
This delicious dish called miza zucchini is a local dish in Gilan, Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine.
INGREDIENTS :
- Zucchini = 500 grams
- Eggs = 2 pieces
- Garlic greens = 1 plant
- Oil = the amount needed
- Turmeric = 1 teaspoon
- Salt and pepper = the amount needed
INSTRUCTION :
First,
wash the Zucchini well, then take a very thin layer of their skin and grate it coarsely.
Peel a squash, grate it and fry it in plenty of oil over low heat. Then remove the garlic from the oil and pour into a bowl.
Break the eggs separately and after mixing, put them in oil and fry. Fry the grated pumpkin oil in the remaining oil and stir constantly so that it does not bottom (pumpkin should not be fried too much). Finally, add garlic and eggs along with salt, pepper and turmeric to the pumpkin.
Other points
Miza Zucchini is a very tasty and simple food that is mostly cooked in Gilan and the north of the country.
Be careful not to overcook the garlic, as the heat will make it bitter.
To prevent the garlic from sticking together when fried, add a little salt after crushing.