Recipe of Azgil stew in Gilan from Iran
This delicious food called Azgil (Loquat ) stew is a local food in Gilan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Loquat = 200 grams
- Onion = 1 piece
- Garlic = 2-3 cloves
- Black cumin powder = 2 teaspoons
- Curry powder = 1 teaspoon
- Mustard seeds = 1 teaspoon
- Ginger = 1 teaspoon
- Apple cider vinegar = 1 glass
- Sugar = 2 teaspoons
- Salt = the amount needed
- Pepper = 1 teaspoon
INSTRUCTION :
First,Wash the loquats well and divide them into two halves and take out the kernels. In a pan, heat a little butter or oil and chop (or grate) the onion and fry it in it, and after half Add frying cumin, curry powder and mustard seeds and fry a little
When the aroma of the spices is reached, chop the garlic and add it with the chopped loquats, put the lid on the pan and cook a quarter of the ingredients with a very gentle heat.
Then add 2 glasses of boiling water along with vinegar, sugar, salt and pepper and mix and let the stew boil gently for half an hour to 45 minutes and fall into the oil, then serve with rice.
Other points
If you want, add some chicken or meat to the stew.
If you like, grate the onion and chop the loquat.
Date vinegar can also be used instead of apple cider vinegar.
If you want, reduce or increase the spiciness of the stew and adjust the amount of sugar according to your taste.