Gilan kuku white fish egg recipe in Iran
This delicious local kuku called kuku is the white fish egg of Gilan in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Fish eggs = 1 pcs
- Eggs = 4 pcs
- Garlic = 3 cloves
- Flour = 1 soupspons
- Liquid oil = 3 tablespoons
- Chopped kuku vegetables (coriander, basil, tarragon, garlic, leek, parsley and dill) = 100 g
- Medium onion = 1 piece
- Salt, pepper, turmeric and coriander powder = as needed
- Lemon juice = 1 teaspoon
INSTRUCTION :
First,Chopped kuku vegetables: 100 grams (more parsley and dill)
After washing the fish eggs, the thin skin is taken on it. Eggs, (Beat the eggs well in a separate bowl, then pour a few drops of cold water in it, stir again, then pour in the kuku yeast) Grated garlic (chopped with green garlic leaves), grated onion Add chopped greens, salt, pepper, turmeric and coriander powder to the egg.
Mix the ingredients well with a fork until it is completely mixed and diluted. Grease the pan and put it on the heat to heat. Pour the kuku yeast into a pan and close it. First, raise the heat for a few moments. When the sound of frying is heard, turn down the heat. This will cause the kuku to swell.
With a gentle heat, fry one side of it. Turn the kuku over so that it is red on the other side. Finally, put the kuku in the desired dish.
If you close the pan a second time, the kuku will become soft and doughy.
Other points
Due to its unsaturated fatty acids, fish eggs can prevent depression, cardiovascular disease and stroke.
It is better to add some ground walnuts to this cocoa.
Eggs are a northern food and the addition of local vegetables makes it much tastier
Eat this food with olives.