Kofta Hamedan recipe in Iran
This delicious and fragrant food called Kofta is a local food in Hamedan, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
Main materials:
- Meat = 1 kg
- Chickpeas = 500 grams
- split peas = 250 grams
- Eggs = 3 pieces
- Salt and pepper, shallot powder = 2 tablespoons
- Chickpea flour = 2 tablespoons
- Medium onion = 2 pcs
Ingredients inside Kofta:
- Boiled eggs (for each Kofta) = 1/4 pcs
- Dates (for each Kofta) = 1/2 pcs
- Fried onion (for each Kofta) = 1 tablespoon
- Small meatballs (for each Kofta) = 1 pcs
- Walnut (for each Kofta) = 1/2 pcs
INSTRUCTION :
First we prepare the ingredients inside the Kofta. Boil the eggs. We fry the onion until golden. We prepare the walnut. We take the date kernel. Kofta is made of fine ingredients.
Wet the chickpeas one by one. Change the water several times. Then we spin twice.
We take the mutton from its fat and grind it again.
Grate the onion and rinse thoroughly. Cook and rotate the split peas completely.
Mix the meat with the onion, then knead. Then add all the ingredients and knead a lot.
If you have a Kofta, it will be very good. When the material is uniform, take the size of a fist and open the palm of your hand, and put the material related to the inside of the Kofta in it and close it. Close it well so that it does not open.
From the same ingredients, take the size of a walnut, stir it and fry it in oil to put it in the kofta.
For the water in which the koftas are cooked. Grate an onion and bring it to a boil with some meat, turmeric, pepper and salt.
Then gently take the Kofta out of the water. Kofta water is tilled like broth before a meal.
Other points
Meat should not have fat and it must be mutton, because it causes the Koftas to fall
Take onion juice.
You have to exercise a lot so that Kofta does not fall.