Aush earrings recipe in Tabriz Iran
aush Tabriz earrings is another traditional and native food of Tabriz, which is known by this name due to the presence of dough balls (these dough balls are very similar to dumpling dough).
A nutritious and very popular food that, despite its long cooking time, has gained many fans. This local and traditional food is prepared and consumed in Tabriz city more than other parts of this province. Delicious Azerbaijani women and mothers make earrings using ingredients such as tomato paste, butter, water, chickpeas, parsley, coriander, mint, vinegar, onion, eggs, salt, flour, minced meat, turmeric and pepper. We suggest that when traveling to this beautiful land, prepare this original and traditional food and experience its delicious and memorable taste.
INGREDIENTS :
Ingredients for aush dough:
- Eggs = 1 pcs
- Salt = half a teaspoon
- Water = a half cup
- Flour = 3 cups
Ingredients for intermediate materials:
- minced meat=200 grams
- Grated onion = 1 pcs
- Turmeric = some
- Salt and pepper = as needed
Ingredients for earrings soup:
- Tomato paste = 2 tablespoons
- Butter = 50 grams
- Water = 4 glasses
- Chickpeas = 1 cup
- Parsley and coriander = to decorate
- Dried mint = 1 tablespoon
- Vinegar = a quarter cup
- Onion = 11 pcs
INSTRUCTION :
How to prepare the dough:
Mix eggs, salt and water and add flour little by little. Add the flour until the dough does not stick to your hands. Leave the dough in the bag for half an hour.
How to prepare intermediates:
Mix the meat with the grated onion, salt and pepper and knead a little. Make meatballs the size of a hazelnut and fry them. Turmeric can also be added to meat if desired.
How to make earrings:
Divide the dough into four parts and open it to a diameter of 2 mm with the help of a rolling pin. Cut 2 by 2 cm squares with a knife and place one pea the size of each square of meat. And close each square separately.
How to make aush earrings:
Fry the tomato paste, onion, butter and dried mint and add water until it boils, then pour the earrings, stir and then add the cooked chickpeas. After a few boils, add vinegar and aush. We draw in a dish and decorate it with parsley. (Baking time half an hour)