Aush Sumaq Tuyserkan recipe in Hamedan Iran

This delicious and fragrant food called aush Sumaq Tuyserkan is a local food in Hamedan from Iran, which is cooked as follows. Follow the continuation of this cooking article in Koolleh magazine.

INGREDIENTS :

Oatmeal = 2 cups
Lentils = 1/4 cup
Red beans = 1/4 cup
Onion = 1 large pcs
Garlic = 2 cloves
Sumac = 150 grams
Ordinary beet = 2 medium pcs
Walnuts (chopped) = 1/2 cup
Liquid oil = 3 tablespoons
Sugar = 2 to 3 tablespoons
Salt and turmeric = enough

INSTRUCTION :

First, wash the beans and soak for a few hours.

Then cook the beans with garlic and one and a half liters of water.

After cooking for an hour and a half, fry the chopped onion beans with some turmeric in oil and pour it into the soup, adding walnuts and beets along with it.

Then wash the sumac first with cold water and then pour it into 3 to 5 glasses of hot water and put it on the heat to boil.

After boiling the sumac for 5 minutes, remove it from the heat and strain the water.

Then strain the sugar with water, mix the sumac and pour it on it 10 to 15 minutes before cooking.

Hints:
Preparation time of raw materials and supplies is about 15 minutes
And the cooking time and waiting time is about 1 hour.
Tuyserkan sumac soup can be served for lunch, dinner, and appetizers.
It can also be eaten during Ramadan as Sahar – Iftar -.
Note that the amount of raw materials and preparation order is suitable for 4 people.