Aush Kohlrabi recipe in Tabriz Iran
aush Kohlrabi, which is called Dash kale cabbage in the Tabriz Turkish dialect in Iran, is one of the delicious and vitamin-rich foods that is served as an appetizer and sometimes as a main dish.
INGREDIENTS :
- Leek, parsley = 1 kg
- kohlrabi = 2 average pcs
- Chickpeas = ½ cup France
- Half-grain rice = 1 cup French
- Oatmeal = half a cup of French
- Onion = 1 large pcs or 2 medium pcs
- Grated tomatoes = 4 to 5 pcs
- Tomato paste = 2 tbsp
- Salt, red pepper powder, turmeric = enough (the taste of this soup should be a little spicy and peppery)
- Oil = as needed
- Chicken extract = 1 pcs
- Plain water or a mixture of plain water with some broth or chicken or pen = about 1 pitcher
- Dried mint powder for decoration = some
INSTRUCTION :
Before cooking, clean the rice and semolina and wash thoroughly. Grate the tomatoes. Boil the cobs with some good water.
Peel a squash, grate it and squeeze the juice. Wash it at least three to four times. Then pour into the drain.
We peel and wash the Kohlrabi. Then we turn the page and then we grind it into a sugar cube (coarse jewel).
Peel an onion and chop finely.
Then fry Kohlrabi with some oil. After about 6 to 7 minutes, add the chopped onion and fry, add the turmeric and continue frying them.
When the cabbage and onion are soft, add the chopped vegetables, rice and oatmeal, cooked cobs, water and salt and place on the stove. In the pot, it is better to be half open and sometimes we stir it.
Add half-cooked ingredients (mostly rice and semolina), grated tomatoes and chicken and pepper extract tablets.
Ingredients When fully cooked, dilute the tomato paste in a small amount of water and add to the aush. Let it boil for a while. This aush has a good glaze due to its semolina and cabbage.
aush is ready. Pour it into a bowl and decorate with some dried mint powder.