Recipe for aush cabbage leaves Tabriz food in Iran
This is a delicious local food called Tabriz cabbage aush in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Chickpeas = 10 grams
- Pinto beans = 100 grams
- Lentils = 120 grams
- Carrots = 3 pcs
- Noodles = 200 grams
- kashk= 120 grams
- Hot garlic = 1 soupspons
- Hot onion = 2 soupspons
- Salt, pepper and curry spices = as needed
- Chopped cabbage leaves = 300 g
- Celery = 150 grams
- Tiny kofta = 200 grams
- Water = as needed
INSTRUCTION :
Soak the peas and beans with some water from the night before. Then change the water and put it on the heat with a little salt until it is half cooked.
Add the lentils and after ten minutes add the finely chopped kale, hot onion, hot garlic and spices.
Add chopped ginger and chopped celery leaves. Let all ingredients cook.
Add the finely chopped kofta to bring to a boil.
Add the aush string and wait for it to soften.
Finally, pour the kashk into the aush and measure the salt.