Recipe for Kheshil Tabriz dessert in Iran
This delicious and fragrant food called Kheshil dessert is a local food in Tabriz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Butter = as needed
- Milk = the amount needed
- Honey = the amount needed
- Cold water = 4 cups
- Flour = 6-4 soupspons
- Wheat semolina = 1 cup
INSTRUCTION :
Soak the semolina and cook with water for a few hours until the semolina is absorbed. Then let cool.
Dissolve at least 4 tablespoons of flour in 4 cups of cold water, add the cooked semolina to it and put it on the heat and stir until the raw smell of flour disappears more thickly than it is softened.
If necessary, one or two more tablespoons of flour can be added to increase its concentration.
To serve the kheshil, pour it into a bowl, dig in the middle and add milk and honey.
Add melted butter around it, the amount of butter depends on your taste.
Khashil must be consumed with juice because it will be tasteless without juice and is very suitable for breakfast, especially on cold winter days, as well as for strengthening vigor and blood formation.
Other points
Kashil is one of the local dishes of the Azerbaijani people, which is popular among the residents of different regions of Azerbaijan, especially on the night of Yalda. Due to the large amount of wheat, sugar and natural butter in this type of food, some believe that eating raisins makes the body resistant to cold.
4 cups of cold water equals one liter.
1- This recipe has 200 grams of carbohydrates, 20 grams of protein, 60 grams of fat and 1420 kcal of energy.
2- It is much stronger if whole wheat flour is used.
3- This food belongs to the provinces of Azerbaijan.
4- This food can be served with a mixture of butter, cinnamon and sugar.
5- (Dushab) grape juice can also be used instead of sugar.