Recipe for narcissus spinach in Mazandaran Iran
This delicious and fragrant local food called narcissus spinach food from Mazandaran in Iran is cooked as follows and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Fresh spinach = 500 g
- Onion = 2 pcs
- Eggs = 4 pcs
- Garlic = 4 cloves
INSTRUCTION :
After cleaning, wash the spinach and put it in a pot and put it on a gentle heat and close the pot so that the spinach cooks for a quarter of an hour with the water returning.
In the meantime, put a pan on the heat and pour some oil in it to heat. Then fry the sliced onions in oil until soft and light.
Add garlic to the roasted onion and fry. After the garlic and onion are fried, add the cooked spinach and fry a little.
Pour some salt and pepper on the spinach and finally break the eggs on them and wait until the eggs are closed without stirring (it is better if the egg yolk is honey).
Put the prepared narcissus in the desired dish and taste.
Hints
Spinach narcissus is one of the local-Mazandaran food
Preparation time of raw materials and supplies is about 15 minutes
And the cooking and waiting time is about 20 minutes.
Spinach narcissus can be served for lunch, dinner, appetizers.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 4 people.