Recipe for oily bread with nuts in Tabriz Iran
This is a delicious local bread called Tabrizi nutty bread in Iran, which is baked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
Main materials:
- Butter = 150 grams
- Flour = as needed
- Dough = 2 soupspons
- Hot milk = 1 glass
- Salt = 1 teaspoon
- Sugar = 1 teaspoon
- Oil = 1/2 cup
Ingredients inside the bread:
- Turmeric = 1 tablespoon of jam
- Ginger = 1 tablespoon of jam
- Flour = 5 tablespoons
- Oil = as needed
Ingredients: Napkin:
- Egg (yolk) = 1 pcs
- Milk = as needed
INSTRUCTION :
Leave the sourdough with salt and sugar and a glass of lukewarm water in a warm place until it swells. Do not leave it for more than 5 or 6 minutes, as it will smell sour later.
Heat the milk until it is warm and does not burn your hands and pour it into a bowl of butter and then pour the milk and dough into the butter and then add the flour little by little.
And knead as much as we can and beat it several times in a bowl … This dough becomes very soft and delicate
This is the dough that we put in a flour-sprinkling dish and we use a nylon method, we put a clean wet towel in the method and we leave it in a warm place until its volume doubles or triples.
While the dough is resting, we go to make the middle ingredients of the bread, that is, the same bread crumbs. Pour the oil in a pan and add the turmeric and ginger and fry. Then add the flour and stir until all the spices and oil are absorbed by the flour. Put it on the heat until it collects well. .
Turn on the oven at 180 to 200 degrees Celsius and place a bowl of water on the bottom of the oven …. After the dough is ready, roll out the same size as a medium tangerine .. open it and put the dough in the middle Close it well and put it in a greased oven tray and let it rest until it comes out.
After the second rest, if it was puffy again, we pressed the first method until it was smooth. Mix the egg yolk with a small amount of milk and brush it on the breads with a brush and put it in the middle floor oven.