Tabriz ice aush recipe in Iran

This delicious and fragrant food called aush ice is a local food in Tabriz, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.

INGREDIENTS :

Salt and pepper = as needed
Grated garlic = 2 cloves
Rice = 100 grams
Vegetables (leeks, parsley, tarragon, coriander, beet leaves) = as needed
Ice = as needed
Sour yogurt (local) = 500 grams

INSTRUCTION :

Put the rice that you have soaked for about 3 hours with vegetables, salt, pepper and 1 liter of water on the heat until it is completely cooked.

Then, when the rice becomes milky, grate the garlic in aush and turn off the flame to cool the stew.

Keep aush in the refrigerator and whenever you want, combine one scoop of it with 2 scoops of sour yogurt, pour the crushed ice into it and sip.

Other points
It is very suitable for hot summer days.