Recipe for eggplant and tomato Mazandaran food in Iran

This is a delicious local dish called Mazandaran eggplant and tomato dish in Iran, which is cooked as follows, and follow the culinary article in Koolleh magazine.

INGREDIENTS :

Tomato = 5 medium pics
Eggplant = 4 medium pics
Tomato paste = 2 soups pons
Onion = 1 medium pics
Levigated garlic = 5 cloves
Plum = as desired
Oil and spices = to the extent necessary

INSTRUCTION :

First, cut the eggplant and tomatoes into round rings and fry them separately.
Be careful not to overcook the tomatoes.
Then fry the onion and fry the garlic with the turmeric and add salt.
Then we put the eggplants in the dish regularly.
Put the tomatoes on the eggplant and then, if desired, put the green or better tomatoes on the tomatoes.