Abadani falafel recipe in Iran
The city of Abadan in Iran has a lot of food, but we can boldly say that the most famous and best food of Abadan is falafel, which is a delicious and healthy fast food, and the people of Abadan themselves make this falafel quickly, but you can if Reduce the tendency of the pepper a bit.
INGREDIENTS :
- Peas = 3 cups
- Potatoes = 1 pcs
- Garlic = 3 cloves
- Medium onion = 1 pcs
- Dried mint = the amount needed
- Seasonings (salt, pepper, turmeric powder, cumin) = the amount needed
INSTRUCTION :
To prepare falafel, you have to soak the chickpeas a few days in advance and change the juice several times during it to eliminate the swelling of the chickpeas. After you take the chickpeas out of the water, put them with the onion and potatoes in the meat grinder and grind them twice so that all the ingredients are completely crushed and smooth. Add the spices and dried mint to the falafel mixture and knead well until the ingredients are thoroughly mixed.
Then leave the ingredients in the refrigerator for 30 minutes to harden and harden a bit.
Pour enough oil into a suitable frying pan to cover the falafels. Then shape the falafel ingredients by hand or mold and put them in oil to fry.
When both sides of the falafels are fried, place them on a greased paper towel to remove excess oil, and then serve with pickles and tomatoes.
Hints:
Preparation time of raw materials and supplies is about 15 minutes
And the cooking and waiting time is about 15 minutes.
Abadani falafel can be served for lunch, dinner.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 4 people.