Recipe for rice pacheh from Shiraz in Iran

Another Shirazi rice is pacheh rice, which is usually eaten in winter and in the morning. This dish is usually served with bread.

INGREDIENTS :

Rice = 1 kg
Meat (breast tail) = 2.5 kg
split peas = 1.4 kg
Raisins = 1.4 kg
Vinegar syrup = enough
Saffron = as desired

INSTRUCTION :

Mix rice, split peas and raisins in a bowl after cleaning and washing.
Put the meat on the bottom of a pot or pot and pour rice, split peas and raisins on it, add saffron to it.
Place the dish on a lamp with a gentle heat and pour some vinegar on them.
Whenever the vinegar is running low, add some more and continue to do so until the rice pacheh is fully cooked.