Local halva recipe date Beriz from Kerman in Iran
This delicious and fragrant halva called date beriz is a local halva in Kerman, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Wheat flour = 1 cup
- Date = 1 cup
- Liquid oil = 1/3 cup
- Cinnamon powder = 1 teaspoon
- Cardamom powder = 1 teaspoon
- Coriander seeds = 1 teaspoon
- Fennel seeds = 1 teaspoon
- Rose water = 5 tablespoons
INSTRUCTION :
1- First, we take the date kernel and fry it in oil. When the dates are very soft, add all the spices and rose water and mix well until it has a doughy state.
2- While frying the dates, fry the wheat flour in another bowl until it is toasted and golden.
3- Sift the flour as it is hot so that it does not have a ball.
4- Pour the dates ingredients on the hot flour until hot and mix the ingredients with a large spoon.
5- Pour hot into a bowl and cut into lozenges.
6- Halva should stay in the refrigerator for an hour or two to harden and catch itself.