Local food recipe of Chghouk Brizo from Kerman in Iran
This Kerman food is very easy and simple to make and it is also very tasty. It will be prepared very soon. Of course, in Kerman, it is mostly eaten with bread, but it can also be used as a stew and eaten with rice.
INGREDIENTS :
- Minced meat = 250 grams
- Potatoes = 500 grams
- Medium onion = 4 pieces
- Tomato paste = 2 tablespoons
- Salt, pepper and turmeric = as needed
INSTRUCTION :
1- Finely chop the onions and fry them in oil until golden.
2- Add the meat to the onion and fry it. When it is fried, add salt, pepper, turmeric and paste.
3- Finely chop the potatoes and then fry them and add them to the fried onions and meat.
4- You can fry enough meat or add water to the ingredients after this stage to ensure that the kernels are cooked enough to cover the ingredients. When it comes to a boil, reduce the flame and let it settle. When the oil is ready to settle.