Red grape juice prevents clogging of the arteries

Red grape juice prevents clogging of the arteries

Red grapes prevent atherosclerosis and blockage of arteries, researchers say.
According to these researchers, thick blood, rapid oxidation of cholesterol, and hardening of the arteries are the main causes of heart disease and atherosclerosis.
The researchers found that cholesterol oxidation was reduced by eating red grapes, that blood vessels dilated and blood flowed faster throughout the body.
In addition, eating red grapes improves heart function. Red grapes are a rich source of an antioxidant called quercetin.
Grape skin contains the beneficial substance resveratrol, which prevents the accumulation and accumulation of blood platelets, thus preventing blood from clotting in the arteries. Grapes are rich in vitamins such as A, B, C, minerals, potassium and iodine.
Consumption of this fruit is effective in treating gastritis, intestinal inflammation and indigestion. According to new scientific research, grapes kill many microbes in the body. Fresh grapes, raisins and grape juice are very good for anemia.
Drinking water after grapes causes heartburn. Grape juice causes bloating in sensitive stomachs People with gastrointestinal upset should not eat grape seeds and thick skin on the berries. Excessive consumption of grapes causes kidney stones.
The more potted grapes are used, the faster the sediment forms in the kidneys, so only fresh and healthy grapes should be used.