Tea consumption reduces the risk of ovarian cancer

Tea consumption reduces the risk of ovarian cancer

New research shows that drinking tea reduces the risk of ovarian cancer.

The results of our studies show that; Drinking more than four cups of black, green or herbal tea a day reduces the risk of ovarian cancer by up to 30% in women.

Although this effect has been confirmed in animal laboratory specimens so far, the study in human specimens has not yet reached a definitive conclusion, but recent findings confirm that the antioxidants in tea can prevent cancer, Nagel said. Humans have beneficial effects.

A recent study of nearly 2,700 Australian women, half of whom were healthy and the other half had cancer, said NBC News.

According to the report, experts say; Ovarian cancer is treatable, especially if diagnosed early. By treating and improving cancer, many women can have a long and satisfying life.

When a group of abnormal cells grows out of control, they form masses called tumors, resulting in cancer.