Consumption of green tea reduces the risk of disability

Consumption of green tea reduces the risk of disability

The results of a new study showed that people who consume green tea are less likely to suffer from disability and physical disability with age.

Health and nutrition experts at the University of Tohoku in this study found that green tea contains antioxidant chemicals that help repair cell damage. These cellular lesions can lead to disease if left untreated.

According to the Sunday Times, experts have studied the effects of green tea on any problem or pathogen, ranging from cholesterol to the risk of certain cancers, and have come up with mixed results.
In a new study published in the American Journal of Clinical Nutrition, the experts looked at the effect of this beneficial drink on the risk of disability with age and found that people who are regular fans of green tea are less likely to suffer from aging. They become physically disabled.

Experiments have shown that people who drink at least five cups of green tea a day are only 7 percent more likely to become disabled, while those who do not drink the tea have a 13 percent higher chance of becoming disabled.