All about mango fruit

All about mango fruit,mango fruit,mango,fruit,Introduction to Mango Properties, Mango Fruit Properties, Mango Properties,

Tropical fruit mango and its plant are from dark pistachio genera. Origin of mango is peninsula of India, Pakistan, Bangladesh and Southeast Asia. It is grown today in many tropical countries and is exported around the world. Mango is used as a flavoring, coloring and aroma in addition to edible, cooked and juiced. Mango leaves are also used for ornamental purposes.
The mango tree was cultivated in the Indian Peninsula for thousands of years and reached East Asia between the fifth and fourth centuries BC. From the tenth century onwards, mangoes were taken by the Arabs to East Africa, and then to Brazil, the Caribbean, and Mexico.
Today, one-half of all mango products belong to India. In addition, mangoes are grown in North America, Central, South, Caribbean, South and Central Africa, Australia, China, Pakistan, and Southeast Asia. This plant is easy to grow.
Although India is the world’s largest producer of mango, it accounts for less than one percent of global exports. In 2004, world production of mango was 26.3 million tonnes, making it the sixth largest producer of fruit in the world (after bananas, grapes, oranges, apples and green bananas). There are 89 countries producing mango.

Mango Fruit Properties:

1) Mango is very strong and strengthens the body.
2) Mango is a sex enhancer.
3) Brightens the face color.
4) It makes the mouth fragrant.
5) Diuretic.
6) Removes constipation.
7) Mango has a high level of gallic acid. Therefore, the system disinfects and cleanses the digestive system.
8) Mango is a blood cleanser.
9) Eating mango eliminates body odor.
10) Mango reduces body heat and lowers fever.
11) Useful to relieve diarrhea.
12) Eating mango eliminates headaches, shortness of breath and cough.
13) Useful for the treatment of hemorrhoids.
14) Relieves thirst.
15) Mango is not suitable for hot tempera because it is hot and these people should eat it with ginger.

Brain properties of mango kernels

Mango has a large nucleus in the middle of which is a brain that can be used in sweets instead of almonds.
The core of mango is cold and dry according to ancient Iranian medicine.
1. Eating the brain removes diarrhea.
Used for treating colds.
3. Cures severe cough.
The cure for hemorrhoids is blood.
5. Women who have bleeding from the uterus or who have bleeding between two menstrual cycles should use mango brains to eliminate it.
6. The brain is a mango kernel with anti-diarrhea and anti-diarrhea.
7. It is useful for soothing asthma and shortness of breath.
8. Anti-vomiting.

Properties of mango tree

1. The mango flower is cold and dry and relieves diarrhea.
2. If dried mango blossom and eat about 3 grams daily with 10 grams of sugar will cure the speed of ejaculation.
3. Mix mango tree juice with oil and lemon juice is useful for skin disorders.
4. To alleviate hair loss, apply mango leaf water on the head.
5. To strengthen the tooth and tail gums, massage the mango tree leaf.

Cons of mango:

It is difficult for some people to digest mango and may cause itching and tingling.
If mango blood causes bloating, it should be eaten with ginger.