Appetizer qot Hamedan food in Iran
This is a delicious local appetizer called qot Hamedan appetizer in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Lavash bread = 10 pieces
- Sheep cheese = 1 kg
- Walnuts = 20-25 pcs
- Vegetables = 500 grams
INSTRUCTION :
Leave the lavash bread out for a day until it is completely dry. You can crush it by hand or put it in a bag and do this by beating it with a rolling pin or a stick (you can dry the bread that is left on the table little by little and use it a little more). , Vegetables including basil, mint finely chopped, finely chopped cucumber, jar cheese, finally, if not pasteurized cheese, chopped walnuts.
If you make it for Ramadan, try to make cheese salt so that you do not get thirsty.
Knead the ingredients with your whole hand until the moisture of the vegetables and cheese reaches the bread and becomes soft, and the taste of the ingredients is eaten. I squeezed it to be suitable for dinner tables and parties.
Tip: There is another type that you can add animal oil, boiled eggs and boiled potatoes, which will be heavier.
Qazvini model Hot mint and hot onion with salt, pepper and turmeric + plenty of chopped walnuts are added to the raw materials called Dogmaj.
Dear fasting people, add only mint and basil, and the rest can eat vegetables and chop them. You can add or subtract ingredients according to your taste. Enjoy your meal.
Other points
This appetizer is in a special and tasteful way in every city, but due to its extremely strong and delicious tradition, you must prepare it for your loved ones. You can replace less materials and newer materials according to your taste.