Aush yuan recipe for Karaj food in Iran
This delicious and fragrant food called aush yuan is a local and traditional food in Karaj, Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
INGREDIENTS :
- Hot onion = half a cup
- Rice = half a cup
- Lentils = 1 cup
- Vegetables (parsley, leeks, coriander, spinach (if it were not for the spinach season, a little beet leaf) = half a kilogram
- Minced meat = half a kilogram
- Grated onion = 250 g
- Salt, pepper and turmeric = as needed
INSTRUCTION :
First, cook the rice and lentils with a liter of water.
Then add chopped greens, hot onion and turnip.
On the other hand, knead the minced ear with grated onion and some good salt and add a small ball to the boiling soup.
After cooking the meat and placing the aush, we want it.