Barberry suffers from a lack of facilities

Barberry suffers from a lack of facilities

Engineer Ali Hosseini, stating that in the very near future by exploiting advanced processing-packaging units and conversion industries of Iranian barberry in South Khorasan will increase the current small share of exports of this valuable product of Iran, continued: Once again the name of Ghaenat Iran with The name of the best saffron in the world is tied to its historical position, which will cause the pure barberry of Iran to shine in the world markets.

He added: Currently, this product suffers from the lack of advanced processing facilities, including collection, drying, sorting, packaging and storage, and these factors increase waste and drastically reduce the quality of the product until it reaches the consumer.

Hosseini emphasized: Serious support and assistance to the units under construction and barberry producers who are in the most deprived areas of the country is the most important demand of the activists and the Association of Saffron and Barberry Producers and Exporters of South Khorasan Province.