Consumption of dates prevents heart disease

Consumption of dates prevents heart disease

Dates have a special place in terms of nutrition among agricultural products and this product grows mostly in hot and dry climates.
The most important vitamins in ripe dates include vitamins E, B, A and D. Salts in dates: Contains significant amounts of potassium and a small amount of other minerals.
Dates are now a useful asset for the prevention of diseases such as cardiovascular, brain and cancers.
Consumption of dates has also been emphasized in Islam and this matter has many important, important and valuable messages from a scientific point of view because eating dates increases breast milk and prevents malnutrition of children.
Dates provide 300 grams of iron needed by the body. Many diseases can be prevented and controlled by eating dates.
These diseases include MS, treatment of bladder stones, diarrhea, healing of malignant wounds, sexual enhancement, pregnancy disorders, fragility and fragility of children’s bones, treatment of bronchitis, malnutrition and impaired food absorption and excretion.