Coriander is a useful plant for indigestion
Young leaves are usually tastier and are used in salads with lettuce, onions and tomatoes. These leaves have their best aroma when they are yellowish brown when harvested. Coriander seeds will have a better aroma over time.
Coriander seeds are also used in stews or stews and a variety of soups. Maybe add it to a variety of sauces, cakes, baked goods and puddings.
Ground coriander can be added to a variety of pancakes or waffles to give it a special Middle Eastern flavor.
Coriander mixed with cumin is a good combination for falafel.
Taklia is an Arabic spice obtained by mixing coriander and garlic in a crushed and fried form. It is also a common additive for local meats, fish and cheeses.
Years ago, coriander seeds were coated with a layer of sugar and used as candy.
Another use of coriander has been to mask the unpleasant taste of some medicines.
Coriander seed extract was also used in the perfume industry.
Medicinal value:
* Prepared coriander seeds have been used as an aid in digestion and treatment of gastric diseases. In Chinese, Indian and European medicine, coriander seeds were often combined with other seeds such as cardamom, fennel, anise or anise and cumin.
From the brew of coriander seeds, a medicinal tea can be made, which is useful for relieving stomach upset, treating indigestion, eliminating bloating, relieving stomach-intestinal disorders and stimulating appetite. Is.
Coriander is sometimes used as a laxative to treat constipation and sometimes to treat diarrhea.
Coriander seeds can be used to alleviate bad breath and as a mouthwash.
* In Asia, it is also used to treat flatulence and mouth ulcers.
Active ingredients in coriander seeds:
There are aromatic oils in coriander that stimulate digestion. These oils contain linalool and other important teptonoids.
Other active ingredients in coriander include flavonoids, phenolic acids and mucilages (soluble fibers).
Coriander also contains a number of substances with moderate antibacterial activity.
Preliminary reports suggest that both Cilantro and coriander seeds contain dodecanal, a natural antibiotic that can protect the body against Salmonella food poisoning.
Coriander seeds also contain phthalates and polystyrene. These phytochemicals are commonly found in plants belonging to the parsley family, which protect the body against cancer.
They also contain small amounts of coumarin, which have blood-thinning properties.
Coriander also contains antioxidant compounds and anti-inflammatory properties.
How to use this plant safely:
The use of coriander as a plant is completely safe and has no side effects and interference and can be used during pregnancy.
Coriander loses its flavor very quickly; Therefore, it should be stored in a dark container in a dry, cool and dark place.