Daily consumption of grapes reduces bad fats in the blood

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Findings from a new study showed that daily consumption of 50 grams of red frankincense grapes with the skin for 4 weeks reduces bad fats in the blood.
Shideh Fattahi, MSc in Nutrition and lead author of the research project, added: High cholesterol, bad blood fats, have a positive and direct relationship with cardiovascular disease and death.
According to the latest statistics, out of every 800 deaths, 300 are related to cardiovascular disease, he said. Cardiovascular disease occurs due to insufficient blood flow in the arteries surrounding the heart. Above is one of the effective factors in the incidence of these diseases.
The facilitator of this research project, referring to the effect of proper diet pattern and plant compounds in maintaining normal blood cholesterol levels, the use of red grape frankincense grapes in this research project in this regard and according to the results to the general public to For patients with hypercholesterolemia, it is recommended to include grapes with skin and kernels, especially red frankincense grapes in their daily diet.