Daisy stone broth recipe in Tabriz Iran
Tabriz broth is one of the most delicious Iranian broths. If you come to Tabriz, be sure to try this food in traditional restaurants. Mutton, tails, onions, chickpeas (but now mostly chickpeas), potatoes, tomatoes, and tomato paste are used to make it.
Tabriz Daisy stone broth is one of the most famous and delicious dishes that is prepared and tasted by families not only in this province but all over Iran. A completely original and Iranian food and very nutritious and nutritious, the consumption of which will be very effective in providing the energy needed by the body.
This delicious food is prepared using ingredients such as mutton, mutton tail, potatoes, tomato paste, chickpeas, onions, Omani lemon, salt, pepper, turmeric and tomato juice.
Although it will take about 4 hours to cook this delicious and wonderful food, but its unique taste, color and aroma are definitely so heartwarming and appetizing that you will definitely repeat the experience of tasting it many times.
INGREDIENTS :
- Mutton with bones = 1 kg
- Sheep tail = 300 grams
- Chickpeas = 1 cup empty head
- Medium onion = 1 pcs
- Omani lemon kernel = 1 soupspons
- Tomato juice = 1 cup
- Tomato paste = 1soupspons
- Potatoes = 5 pcs
- Salt and pepper = as needed
INSTRUCTION :
After washing, cut the meat and tail into 10 parts and fry it until golden.
Fry the onion in oil and add the soaked cob to the onion and fry the cob a little.
Cook the fried meat with 4 glasses of water, turmeric, chickpeas and hot onion over a low flame. Then add Omani lemon kernel to the broth.
At the end of cooking, peel 5 to 6 potatoes and add them to the food with a little salt, pepper and turmeric.
Then add tomato juice and tomato paste.
Do not forget to eat Sangak bread, onion, buttermilk, vegetables next to it.