Delicious barberry paste recipe

Delicious barberry paste recipe , Cooking, How to prepare local food, How to prepare barberry paste, Persian barberry paste, Local Iranian dessert, Barberry paste

This delicious paste called barberry paste is excellent and tasty, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.

ingredients :

  • Water = 3 liters
  • Dried barberry = 2 kg

Instruction :

1- First, we soak the barberry and then strain it several times
2- Next, pour water over a gentle heat with water. When it starts to boil, turn it off for an hour.
3- When the head is a little dry, mix it well or mix it well.
4- We pass the filter. After everything has passed through the filter, we put the obtained water on a medium heat.
5- It should be on the heat for about 3 to 4 hours until the evaporating water is ready and we add salt at the end.
6- It is used in all stews and gives a salty taste to your food

Baking time 180 minutes

Other points:
Fresh barberry can be used instead of dried barberry, only in this case less water is needed, but the paste that makes dry barberry tastes much better.