Delicious Fosanjan stew recipe with sesame
This delicious stew called Fosanjan with excellent and tasty sesame is cooked as follows and follow the cooking article of Koolleh magazine in the continuation of this article.
ingredients :
- Minced meat = 300 grams
- Walnut = 200 grams
- Sesame = 200 grams
- Pomegranate paste = 6 tablespoons
- Water = 3 glasses
- Onion = 2 pieces
- Oil = 2 tablespoons
- Salt, turmeric and saffron = as needed
Instruction :
First of all, this amount is for four people. First, mash the meat with finely grated onion and a little salt and a little turmeric.
Grind walnuts with a lot of sesame (the difference is that the presence of sesame tastes good and somehow saves on walnut consumption)
Finely chop an onion and fry it with very little oil. As soon as it becomes glassy and light, add the ground kernels and add three glasses of cold water while frying a little (cold water causes walnut and sesame oil to And let it boil a little
Then add the pomegranate paste. If your paste was sour, add sugar according to your taste. When it starts to boil, add the stir-fried meat and let it settle on a low flame.
