Delicious Iranian recipe for barberry stuffing stew
This delicious food is called barberry stuffing stew in Iran, which is cooked as follows, and follow the cooking article of Koolleh magazine in the continuation of this article.
ingredients :
- split peas = 1 cup
- Barberry = 1 cup
- Meat = 750 grams
- Large onion = 1 piece
- Spice = 1 soupspons
- Black pepper powder = 1 teaspoon
- Tomato paste = 2 soupspons
- Oil = as needed
- Water = 1.5 liters
- Some sliced pistachios and almonds = to decorate
- Saffron extract = 1.5 pieces
- Salt = if needed
Instruction :
1. Soak split peas in some water for 2-3 hours. Peel an onion and slice it.
2. Pour oil in a saucepan and put on heat to heat. Fry the onion. When the onion is ready, add the pieces of meat and fry again.
3. Drain the soaked split peas and add to the pot, then fry with the ingredients. Add pepper and spices. Powder the saffron extract by hand and add it to the pot.
4. Now add the tomato paste to the pot, mix with other ingredients and fry. Add barberry and fry a little. Pour the water into the pot and put it in it. Wait for the meat to cook.
5. After cooking the meat, taste the stew; If you need extra salt, add it. Remove the pot to fit the stew. Put the prepared stew in the desired dish and decorate it with slices of almonds and pistachios.
