Delicious Queen Almond Sweets Recipe
Nut sweets are one of the most popular and nutritious sweets that many people choose to serve at celebrations and occasions. These sweets are basically made from a layer of dough and a layer of nuts made with different nectars. A popular type of almond cake is the Queen Almond, which is considered by many to be a special sweet for Nowruz.
ingredients :
- Wheat flour = 350 grams
- Sugar = 125 grams
- Baking powder = 1 teaspoon
- Pasteurized cream = 50 g
- Butter = 150 grams
- Eggs = 2 pcs
- Vanilla = 1/8 teaspoon
Confectionery ingredients:
- Sugar = 1/2 cup
- Honey = 1/2 cup
- Butter = 50 grams
- Cream = 50 g
- Peel or slice almonds = 1 and 1/2 cup
Instruction :
first stage:
Mix the sugar and softened butter with an electric mixer until it is completely fluffy and light and of course cream.
second stage:
Add egg and vanilla and stir for one minute.
third level:
Add the cream to the ingredients and mix with the silicone lye.
Combine pastry flour and baking powder. Gradually add the flour to the ingredients and mix gently. Note that the Queen Almond pastry dough is very soft and does not require much kneading, and if you want to use your hands to mix, use only your fingertips.
Step 4:
Spread the dough evenly on a greased baking tray or baking tray (for convenience, and if you suspect the dough may stick to the tray after baking, it is best to spread the bottom of the tray or foil pan.)
Step 5:
Place the tray in a preheated oven at 160 ° C for 10 or 12 minutes.
Step 6:
While the dough is cooking, you need to prepare the ingredients for the Queen Almond pastry. Mix the toppings except the almonds and place over a gentle heat. When the yeast boils once or twice, add the peel or sliced almonds and immediately remove the pan from the heat. Place the handle, the spreader on the pastry in front of your hand so as not to embarrass you.)
Step 7:
As soon as the surface ingredients are removed from the heat, pour it on the half-baked dough and quickly spread it on the dough with a large and wide device and put the tray back in the oven until it turns golden on the pastry. Put in the oven at the same temperature for about half an hour and finally turn on the flame on the oven for 2-3 minutes.
Step 8:
After cooking, take the almond queen out of the oven and let it cool completely. After cooling, cut the pastry into squares or rectangles and separate it from the tray with a spatula.
Important Notes:
In this sweet, you can use any other kind of edible nut instead of almond.
If your pastry is oily, you should know that you have kneaded the dough too much.
– Almonds burn quickly and become bitter, so be careful not to over-golden and fry.
– If you wish, add a little brewed saffron when preparing the ingredients for the Queen Almond pastry.
-If you want your nuts to be less sweet, you can reduce the amount of sugar used in the dough.
– It is better to start preparing almonds immediately after placing the pastry dough in the oven so that it has a chance to cool down a bit.